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The history of how wheat became toxic (Long but informative)




'Modern wheat has had a very long history of hybridization, starting with ancestral grasses in the wild and also occurring naturally in farmers’ fields in antiquity. Humans have continued the process chemically in the last century, and especially during the last 50 years in order to increase yields, resist fungal diseases and pest attacks, improve ease of mechanical harvesting and meet rigorous demands of industrial milling and mechanized baking methods.' 
'But even before these latest GMO changes[in the works], it appears that recent forced and accelerated hybridizations have changed wheat nutritionally in ways that no one seems to have considered, while research into the health effects of these transformations has barely begun. It is through the story of modern wheat’s pedigree, some of which is still disputed by archaeobotanists, that some light can be shed upon gluten intolerance and celiac disease.'



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Spanish activists looted supermarkets to aid the needy



'Unemployed activists and union members stormed into two supermarkets, one in Sevilla and one in Cadiz to fill up trolleys with basic food supplies in order to feed the disadvantaged. This act was organized by the Sindicato Andaluz de Trabajadores.' teleSUR
http://multimedia.telesurtv.net





Modern Lifestyles And The Devolution Of The Human Species



'The connections between the rising rates of chronic disease and the production and consumption of modern foods can no longer be ignored. Our food supply is not healthy, nor is it sustainable. It has changed so dramatically that we have yet to adapt to the changes. Our food supply has been completely adulterated over the past few decades alone, more drastically than during any other time in history. '




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Sense About Science: Big Pharma & Agribusiness Lobby Group Masquerades as Charity

'Sense About Science is none of what it claims. It is not independent, charitable, and certainly not deserving of the term trust. It provides the appearance of legitimacy for Big Pharma and Agribusiness.'


'Sense About Science presents itself is a fair arbiter of all things related to science, describing itself in the first sentence of its website’s home page as “a charitable trust that equips people to make sense of scientific and medical claims in public discussion”. Nearly every stance they take is on the side of Big Pharma and Agribusiness. The reality is that virtually all their financing comes from those industries or their beneficiaries, and their officials, trustees, and advisory council come from or are associated with the same sources.'


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Supermarkets Are Designed to Malnourish Us - Jennie






Growing Change Food Revolution Trailer

Growing Change - documentary trailer from growing change on Vimeo.






Is The Food We Eat Killing Us?

Fat kid eating
Indyposted.com


'Are we digging our own graves with our teeth? Is the food that we eat every day slowly killing us? When I was growing up, I just assumed that everything in the grocery store was perfectly safe and perfectly healthy. I just assumed that the government and the big corporations were watching out for us and that they would never allow something harmful to be sold in the stores.


Boy, was I wrong! Today, the average American diet is extremely unhealthy. Most of the foods that we all love to eat are absolutely packed with things that will damage our health. Many of the ingredients that make our foods "taste good" such as fat, salt and sugar can be extremely damaging in large amounts. On top of that, most processed foods are absolutely loaded with chemicals and preservatives.


The next time you go to the grocery store, just start turning over packages and read the "ingredients" that are being put into our food. If you have never done this before, you will be absolutely amazed. In many of our most common foods there are "ingredients" that I cannot even pronounce. Sadly, most Americans have no idea that eating a steady diet of these processed foods will likely leave them massively overweight, very sick and much closer to death.'

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The Silent Time Bomb on Your Plate: Watch FRESH for free till March 3rd

http://foodfreedom.files.wordpress.com/2012/02/fresh-the-movie.jpg
by Dr. Mercola

Free Viewing of FRESH until March 3rd at Dr. Mercola's web site HERE

'The "faster, bigger, cheaper" approach to food is slowly draining dry our planet's resources and compromising your health. The Earth's soil is depleting at more than 13 percent the rate it can be replaced. The documentary "FRESH" celebrates the farmers, thinkers and business people across America who are re-inventing our food system. 

 The film demonstrates how we can collectively transform the current "industrial agricultural paradigm" into a healthier, more sustainable way of feeding the world, while restoring the health of our ailing planet. I hope you will set aside the time to watch it, as it will be time well spent. 

We have already lost 75 percent of the world's crop varieties over the last century. Over the past 10 years, we've had 100 million tons of herbicides dumped onto our crops, polluting our soil and streams. The agriculture industry now tries to convince us that housing 110,000 to more than one million chickens or 20,000 hogs in a warehouse is a necessary practice to feed the masses.' 


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6 Ways Food is Being Used as a Weapon

 http://www.gamesprays.com/images/icons/food-is-weapon-2186_preview.png


'Because of massive corporate consolidation of agriculture, centrally coordinated global regulations, a devalued commodity-dollar and unrestrained commodity speculation, chemical and genetic modification, and real or manipulated food shortages; there is indeed a war being waged -- with food as the primary weapon.  Understand, this is a not purely a war on food, but rather a war on the general population. Therefore, it is crucial to understand these tactics in order to defend against them.

Here are six ways food is being used to wage war against the population:'



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Top 10 Things You Should Know About The Farm Bill

 http://www.ediblesadvocatealliance.org/Portals/80680/images/small%20family%20farms.jpg


'The Environmental Working Group knows that you care about the affordability and availability of healthy food and clean drinking water. So we wanted to make sure you know as much as you can about the massive piece of legislation that guides federal agriculture policy.

Congress rewrites the farm bill every five years or so. It drives federal spending for farm, nutrition and conservation programs and is the only important piece of environmental legislation that Congress is almost certain to enact over the next 18 months. In just a single year – 2010 – farm bill programs spent $96.3 billion. With so much on the table, here’s our list of the 10 most important things you should know about the farm bill:'


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Big Ag Wants To Make It a Crime to Expose Animal Abuse at Factory Farms


Lawmakers in Florida and Iowa have introduced bills to establish criminal penalties for going undercover at agricultural facilities and simply taking pictures.


'What do Florida and Iowa have in common when it comes to animal agriculture? They've both been hot spots, past and present, for the movement to combat some of the worst abuses in industrial agribusiness. And now the factory farming industry is fighting back in both states—and their latest methods represent their biggest overreach yet.'


Examining Ethics to Fight Food Fraud

Olive Oil: Most Adulterated Agricultural Product

SENATE RULES COMMITTEE Report
"of 73 olive oils . Only 4% were pure olive oil" - FDA"

'Is the olive oil you're using really olive oil? According to the New Yorker, chances are good that what's in that bottle is cut with hazelnut, sunflower seed, or canola oil.'

'In 1997 and 1998, olive oil was the most adulterated agricultural product in the European Union, prompting the E.U.'s anti-fraud office to establish an olive-oil task force. ("Profits were comparable to cocaine trafficking, with none of the risks," one investigator told me.)'



'There has been a rash of food fraud scandals recently, including Chinese-manufactured melamine-tainted infant formula that sickened at least 300,000 children and killed six last year. Manufacturers added the chemical to watered-down formula in order to reduce costs and cheat tests for protein content. The article’s authors, Wing-Fu Lai and Zenobia Chan, re-examined the incident drawing on various philosophical studies of ethics from Epicurus to Confucius. They claim that although legislation has a part to play to ensure food safety, in China and elsewhere, the role of ethics is often overlooked.'

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