For Most Foods, The Faster It Spoils, The Healthier It Is - The Toxic Preservation of Food Is Killing Us

The food industry has created an era of convenience for consumers through packaged, preserved, emulsified, pasteurized, sterilized, irradiated and chemically altered foods. It's not an exact science, but generally speaking the faster a food spoils, the higher the nutrient density it contains. Living foods will perish within days to weeks while processed foods can last months or even years due to the removal of all microorganisms, enzymes, oxygen, and moisture in food.

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The Invisible Nuclear Threat Within Non-Organic Food

'Whether you know it or or not, nuclear waste (cobalt-60) has been used for decades to make your food "safer."

There is a profound misunderstanding in the mass market today about the value of certified organic food. The question is not whether the 50% higher or more you pay at the register for an organic product is really worth the added vitamin, mineral and phytonutrient content you receive. 

 Even though organic food does usually have considerably higher nutrient density, it is not always the positive quality of what it contains that makes it so special. Rather, it is what you know the organic food does not contain, or what has not happened to it on its journey to your table, that makes buying organic a no-brainer to the educated consumer. Let me explain.'


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E.coli And Radiation - Surprise! Surprise!

'That European e.coli may have been genetically engineered. But there is no question it is doing what serves the interests of industrial agriculture and the food industry. It has created a rationale ("whether real or promulgated") government officials to come forward on behalf of corporate interests with a "solution" that fresh food be irradiated. And in the words of Gomer Pyle, "Surprise! Surprise!" - they are doing just that. 

Henry Kissinger spoke of the advantages to those interested in controlling things "if [people] were told that there was an outside threat from beyond, whether real or promulgated, that threatened our very existence ..." Twice, he alludes to potential falseness, in the fact of the threat and in the telling about it. Irradiation of food would consolidate control of food by the corporations and would be the end of fresh and organic and local food.' 


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