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Exercise Statistically As Effective As Drugs For Heart Disease, Diabetes And Many Other Diseases

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'A recent study published in BMJ found that physical activity is as effective as drug interventions for patients with existing cardiovascular diseases and other chronic conditions such as diabetes.

In the few conditions where the life-saving benefits of exercise have been studied, physical activity was often found to be as effective as drugs at reducing the risk of death, according to the first study to aggregate and assess the comparative benefits of drugs and exercise for reducing mortality in a wide range of illnesses.

"We were surprised to find that exercise seems to have such powerful life-saving effects for people with serious chronic conditions," said Huseyin Naci, an HMS visiting fellow in population medicine at the Harvard Pilgrim Health Care Institute, and a graduate student at the London School of Economics. "It was also surprising to find that so little is known about the potential benefits of physical activity for health in so many other illnesses."'

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Positive Outlook Linked to Reduction in Cardiac Events Such as Heart Attacks

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By Dr. Mercola

'Having a positive outlook and a cheerful disposition isn’t only a happier way to live your life – it’s a healthier way as well.

The connection between optimism and other positive emotions and good health has been firmly established by scientific research, and the link appears to be particularly strong when it comes to heart health. Being lighthearted, it turns out, is one of the best ways to protect your heart.'


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The Remarkable Heart-Friendy Properties of Avocados

The Remarkable Heart-Friendy Properties of Avocados


'There are still folks out there who believe that the 'high fat' content of avocados make them a liability for heart health. But the research on avocados simply doesn't support this lipid-phobic view. Take for example a recent study that looked at what happened when avocado was added to a heart-stopping American favorite, the hamburger meal.[i]

Researchers at the UCLA Center for Human Nutrition took eleven healthy subjects, and on two different occasions, fed them either 250 gram hamburger patty alone (ca. 436 cal and 25 g fat) or together with 68 grams of avocado flesh (an additional 114 cal and 11 g of fat for a total of 550 cal and 36 g fat).' 

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Volunteering May Be Good for the Heart in More Than One Way

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'Volunteering is a simple way to help others, but it’s also a powerful way to help yourself.

Beyond the good feelings you’ll get from donating your time, and the potential to develop new, meaningful relationships with people in your community, volunteering has a significant impact on your physical health, including a boost to your heart health.'


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Daily Consumption of Cranberry Juice Regulates Insulin And Decreases Heart Disease Risks

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'Just two months of drinking cranberry juice is associated with a regulation of insulin sensitivity and energy, and a decrease in homocysteine, an amino acid linked to an increased risk of cardiovascular disease (CVD), say researchers.

Previous research has also shown that cranberry juice helped relax blood vessels clogged with high blood cholesterol and narrowed by atherosclerosis, according to a study by researchers at the University of Wisconsin School of Veterinary Medicine.'

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Why I NEVER Use Agave

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'I’ve noticed that many people use agave in their recipes even though they are Real Foodies. I just think they may not have heard the truth about agave. 

According to Russ Bianchi, executive of a globally recognized food and beverage development company, who lectured about this very subject at the Weston Price Mythbusters conference this past fall, agave is one of the greatest frauds perpetrated on the American people. 

The high levels of synthesized fructose in agave put people at risk for obesity, heart disease, arterial inflammation, high blood pressure and increased insulin resistance.'

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Top 10 Foods Highest in Magnesium

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Editors Note: Skip the soy. The only healthy soy is fermented.

'Magnesium is an essential mineral required by the body for maintaining normal muscle and nerve function, keeping a healthy immune system, maintaining heart rhythm, and building strong bones. Magnesium is also involved in at least 300 biochemical reactions in the body. 

A deficiency in magnesium can lead to muscle spasms, cardiovascular disease, diabetes, high blood pressure, anxiety disorders, migraines, osteoporosis, and cerebral infarction. Conversely, consuming too much magnesium typically causes diarrhea as the body attempts to excrete the excess. The current DV for magnesium is 400mg. Below is a list of high magnesium foods, for more, see the extended list of magnesium rich foods.'


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How Stress Affects Your Heart and Gut Health

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By Dr. Mercola

'As much as you may try to ignore it, you cannot separate your wellness from your emotions. Every feeling you have affects some part of your body, and stress can wreak havoc on your physical health even if you’re doing everything else “right.”

The classic definition of stress is “any real or imagined threat, and your body’s response to it.” Celebrations and tragedies alike can cause a stress response in your body. 

All of your feelings, positive or negative, create physiological changes. Your skin, heart rate, digestion, joints, muscle energy levels, the hair on your head, and countless cells and systems you don't even know about change with every emotion. 

Stress plays a major role in your immune system, and can impact your blood pressure, cholesterol levels, brain chemistry, blood sugar levels, and hormonal balance. It can even “break” your heart, and is increasingly being viewed as a cardiovascular risk marker.'

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Olive Constituent Blocks Alzheimer's and Breast Cancer

Olive Constituent Blocks Alzheimer's and Breast Cancer

'Olives are also rich in a host of other beneficial nutrients, including copper, vitamin E and iron. The olive also contains a unique monounsaturated fatty acid called oleic acid. Olive oil also contains linoleic, palmitic, stearic and linolenic fatty acids. The combination of fats in olive helps balance pro-inflammatory fats such as saturated fats and arachidonic acids in other foods.

This blend of fatty acids, along with its antioxidants, gives olives and olive oil its proven ability to reduce the risk of cardiovascular disease and help prevent inflammatory diseases such as arthritis.'

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