Homemade Sprouted Raw Almond Butter - Organic Recipes

'One of the problems with nut butters purchased at grocery stores is that most of them contain undesirable ingredients. Others are made using roasted nuts which removes most of the nutritional value, and lastly, most don't use organic sources which means that nuts may be pasteurized or grown in chemical environments. Here's an excellent raw organic almond butter that is healthy, delicious, cost-effective and rectifies all the short-comings of conventiona nut butters.


Marta from FitForTwo.tv makes homemade raw organic almond butter using a BlendTec Total Blender, and food processor. Easy, healthy, delish, and cost-effective! The BlendTec recipe uses oil, and the food processor recipe is oil-free.'


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HOW TO MAKE CANNABUTTER~Medical Marijuana Butter RECIPE~Ease Your Chronic Pain!

EDITOR'S Note: 

WATER = AT LEAST 3 PARTS (more if you want a cleaner tasting finished product) 

WEED = '1oz bud makes 1lb finished cannabutter (OR) 2oz sweetleaf (OR) 4 oz water or fan leaves

BUTTER= 1-1/4 lbs goes in the stock pot, per ounce (or cup) of bud (OR 2 oz sweetleaf OR 4 oz water or fan leaves) but you will lose some of it to the plant matter (about a stick-aka 1/4 lb) in the end. You should freeze your finished product, properly packaged it stays perfectly fresh in the freezer for up to 6 months. After that, however, it may start to lose some of the important oils to freezer-burn, so beware :) 

IF NOT FROZEN: It most certainly can go rancid (even in the fridge) and may start to lose its potency in as little as 3-4 weeks.'

http://www.youtube.com/watch?v=hUDyVzV_n-Q&feature=related
http://www.youtube.com/watch?v=e_pwRsn1gpo

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Mineralized Herby Butter

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This Vilified Daily Food Slashes Heart Attack Risk in Half...

By Dr. Mercola 


'Are you still shunning butter from your diet? You can stop today because butter can be a very healthy part of your diet.'

'The unfortunate result of the low-fat diet craze has been the shunning of healthful fats such as butter, and public health has declined as a result of this folly.
Good-old-fashioned butter, when made from grass-fed cows, is a rich in a substance called conjugated linoleic acid (CLA). CLA is not only known to help fight cancer and diabetes, it may even help you to lose weight, which cannot be said for its trans-fat substitutes.

Much of the reason why butter was, and continues to be, vilified is because it contains saturated fat. If you're still in the mindset that saturated fat is harmful for your health, then please read this past article to learn why saturated fat is actually good for you.

In fact, by now many have realized that it's the trans fat found in margarine, vegetable shortening, and partially hydrogenated vegetable oils that is the true villain, causing far more significant health problems than saturated fat ever could.'
 

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