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'Rosemary is a perennial herb containing 19 chemicals with antibacterial action and a number of other medicinal uses. The plant is well known for improving memory. Scientists have now unlocked the mechanism behind rosemary's ability to reduce blood sugar spikes and reduce body weight.
Rosemary has a very old reputation for improving memory and has been used as a symbol for remembrance during weddings, war commemorations and funerals in Europe and Australia.
It contains a number of potentially biologically active compounds, including antioxidants carnosic acid and rosmarinic acid. Rosemary antioxidants levels are closely related to soil moisture content.'
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