'Astaxanthin is a uniquely therapeutic carotenoid antioxidant that gives seafood, e.g. shrimp and salmon, its pink color. This phytonutrient is produced naturally in specific algae that pass on its free radical scavenging effects to the sea animals that eat them. Astaxanthin is known to be a powerful enhancer of brain function, eye health, immunity and joint function among many other things. In fact, GreenMedInfo.com has indexed research on over 100 potential therapeutic applications of astaxanthin.'
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