Photo Credit: Carinos
'Olive oil has been a mainstay of the Mediterranean diet for thousands of years and is well known as a heart healthy fat. A study published online in Neurology now suggests that consuming olive oil may also help prevent strokes in older people.
The research was conducted in France at the University of Bordeaux and the National Institute of Health and Medical Research (INSERM) in Bordeaux. The researchers were so excited by their results that they suggested a new set of dietary recommendations to prevent stroke in people 65 and older. Stroke is very common in older people and they believe olive oil would be an inexpensive and easy way to help prevent it.'Read more... 
'For thousands of years, humans have been picking, prizing, and pressing the fatty drupes found among the oblong leaves of the gnarled, twisted olive tree into rich, green-gold extra virgin olive oil. And for almost as many thousands of years, humans have been coming up with ways to fake it, to pass off cheaper, less delicious, less nutritious oils as the real thing. The earliest known written mention of olive oil – from Syria, 24 BC – describes how court-appointed inspectors would tour olive oil processing facilities to ensure quality, purity, and the absence of fraud.'
