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'A diet of burgers, chips, sausages and cake will programme your brain into craving even more foods that are high in sugar, salt and fat, according to new research.
Over the years these junk foods can become a substitute for happiness and will lead bingers to become addicted.'
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Book Description
'Most of us know what it feels like to fall under the spell of food -- when one slice of pizza turns into half a pie, or a handful of chips leads to an empty bag. But it's harder to understand why we can't seem to stop eating -- even when we know better. When we want so badly to say "no," why do we continue to reach for food?
Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackled the tobacco industry, cracks the code of overeating by explaining how our bodies and minds are changed when we consume foods that contain sugar, fat, and salt. Food manufacturers create products by manipulating these ingredients to stimulate our appetites, setting in motion a cycle of desire and consumption that ends with a nation of overeaters. The End of Overeating explains for the first time why it is exceptionally difficult to resist certain foods and why it's so easy to overindulge.
Dr. Kessler presents groundbreaking research, along with what is sure to be a controversial view inside the industry that continues to feed our nation -- from popular brand manufacturers to advertisers, chain restaurants, and fast food franchises. Dr. Kessler's cutting-edge investigation offers new insights and useful tools to help us find a solution. There has never been a more thorough, compelling, or in-depth analysis of why we eat the way we do.'
Amazon Book Review
"Wonderful expose of the food industry, and the tricks they promulgate to hook people on their body and mind- destroying trash "foods." A must reading for any human being who wants to understand how the food industry intentionally corrupts our bodies and minds through devious chemical studies of our brains, and making us slaves to their sugary. fried, devastating, high profit-margin, trash foods."
--Art Davis
The biochemical manipulation of humanity
by David Rothscum
David Rothscum Reports
'Many prominent scientists and authors have on various occasions stated that in the future, the common people would be manipulated through chemicals in their food, water and injections, to suit the needs of the people that govern them.
In his 1931 book, the Scientific Outlook, Bertrand Russell wrote:
“Perhaps by means of injections and drugs and chemicals the population could be induced to bear whatever its scientific masters may decide to be for its good.” '
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