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Swine Flu Cured Using Chinese Herbs
INSIDER’S HEALTH
by Cathy Margolin
'Just a few days ago, a hospital in China published an article stating that a combination of four different herbs was able to successfully treat many people with swine flu (H1N1). This article describes these herbs.
An article released today from the Ditan Hospital in Beijing reported that, “88 out of 117 patients treated for (H1N1) the disease only on the herbs fully recovered and were discharged.” This is a 75% success rate. What are these Chinese herbs that worked so well? The Deputy Director of the hospital said there were four herbs in the packets given to patients who drank them as a tea and used as a mouth wash. Lonicera Japonica, (honeysuckle flower), Isatis Indigodica, Mentha (mint) and Glycyrrhiza (licorice). All were dosed at 3 grams per serving. These same herbs are available in Chinese herbal medicine shops in the US.
The first herb, Lonicera, is used almost exclusively for prevention and treatment of the common cold and upper respiratory tract infections, sore throats and general flu symptoms. It can be used in a vaporizer and inhaled along with the traditional way of ingesting it after cooking (decocting) in water. In one study, 1150 patients were treated for influenza using a combination of herbs which included Lonicera and had excellent results. Using fresh Lonicera is best as it contains the most anti-inflammatory and antipyretic effects. As an antibiotic, it has “demonstrated a broad spectrum of inhibitory actions against staphylococcus aureus, E. Coli” and a host of other pathogens.'
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