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Kayi korma curry Photo: YUKI SUGIURA
Tumeric which gives the curry spice
its bright yellow colour has been used
in Ayurvedic medicine for centuries
to treat a wide range of disorders.
Previous studies indicate it has anti-inflammatory
properties and that it's a powerful antioxidant.
Original Article HERE (read more...)
Iam
Raju Al Nima
From
healtheverydays
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