Flour Power: Five Gluten-Free Flours

'Going gluten free doesn’t have to mean forsaking your favorite flour-filled foods. Thanks to the growing popularity of gluten-free flour, baking and cooking without wheat is easier than ever. Alternative flours also have higher amounts of protein, vitamins, minerals, and fiber than white and wheat flours, increasing food’s nutritional value while adding new tastes and textures. Whether you’re avoiding gluten or simply looking for a healthier cookie or savory crust, here are five flours to tempt your tongue and nourish your body.'


Read more...

• About
• Twitter
• Facebook
• Google+

Unknown

Iam Raju Al Nima From healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays

@healthhotnews

new Health articles

Raju Al Nima

Posted by Unknown Posted on 04.12 with No comments