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'“The food companies have taught us we are too stupid to make our own ingredients,” Grout said.
It wasn’t long after making the change, that she began seeing huge improvements in her health. By making meals from scratch, using more whole foods and relying less on pre-made meals, Grout was able to toss most of her prescription medications.
When Oliver’s “Food Revolution” swept America, Grout was ready to make a difference in more lives then just those of her family and clients.'
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