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'Americans currently "enjoy" the cheapest animal protein in history. Such a monumental achievement could only have been attained through the industrialized mega-production of meat, milk and eggs -- which now cost about $1.56 on average for a large white dozen in the nation's supermarkets.
At just 13 cents apiece, even the poorest American can afford a two-egg omelet in the morning: It will set them back by less than four-percent of the Federal hourly minimum wage
But now Americans are finally coming to terms with the true cost of their wondrous 26-cent breakfasts: a gargantuan recall of mass-produced eggs -- 380 million of them -- contaminated with deadly salmonella bacteria. Hundreds of people have reportedly been sickened, and the true number could be higher.'
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