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By Shiv Chopra
'In the U.S., people spend proportionately the least amount of their earnings on food. However, the incidence of food-borne disease (FBD) there is the highest in the world. The closest example of another country in this regard is its northern neighbour and largest trading partner – Canada.
The main source of food borne disease during the last 50 years traces to the misuse and abuse of the following five materials in food production: hormones, antibiotics, rendered slaughterhouse wastes, Genetically Modified Organisms (GMOs), and pesticides. The first three of these materials are banned in food production throughout the European Union. Yet the American and Canadian regulatory authorities insist that these substances pose no “significant” risk to public health. EU countries have also not approved GMO crops, and some Scandinavian members are undertaking to ban agricultural pesticides.'
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Iam
Raju Al Nima
From
healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays
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