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'The U.S. Department of Agriculture says that about 60% of adults in the United States do not consume the estimated average requirement for magnesium. What they don’t tell us is that this 60% is based on minimum daily estimates set by the Department of Agriculture are set terribly low, so actually the number is much higher. In the best of times magnesium intake from white processed foods is on the level of starvation of this precious and very necessary mineral. Most Americans are actually malnourished and diseased because of it and because of the toxic loads they carry in their cells and blood.
The normal accepted recommended daily dietary amount of magnesium is only 300-400 mg. Many professionals feel this to be a bare minimum. Some would say that 1,000 mg is probably more in the range of what most people need due to stress (measured by cortisol levels) causing magnesium to be dumped into the sweat in increasing quantities. Actually there are all kinds of cellular stresses that drive down magnesium levels including chemical stress.'
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