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'When it comes to breast health, flaxseeds are one of the most protective foods you can eat. Just 3 tablespoons of ground flaxseeds a day provides an astounding amount of defense.'By Christine Horner M.D., F.A.C.S
'If you were given only one choice of a food to take as medicine, your best choice would be the tiny seeds from flax. Flaxseeds have more potent medicinal qualities—especially those that fight breast cancer—than any other known edible plant. This small seed provides a fortress of protection against this deadly killer.
OMEGA-3 FATTY ACIDS
'The intelligence contained in flax is so spectacular that it coordinates a sensational offense against breast cancer. Flax has three notable distinctions. First, it's the richest plant source of omega-3 fatty acids. Research has found that women who eat the highest amounts of omega-3s have the lowest risk of breast cancer.
Omega-3 fatty acids help to lower the risk of breast cancer by quieting inflammation and by decreasing the rate at which breast cells divide in response to estrogen. Inflammation is a key factor in the initiation and progression of a variety of diseases including heart disease, rheumatoid arthritis, skin diseases, and cancers such as breast cancer. If you have breast cancer, omega-3s have been found to help shrink breast tumors and prevent them from spreading to other parts of the body.'
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