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'AS cookware becomes more expensive and the kinds available become more varied, it's increasingly clear to me that most "new" pots and pans are about marketing. For most tasks, old-style cookware is best. So these days when I'm asked for a recommendation, I reply with an old-fashioned answer: cast iron.
My personal return to cast iron began less than a year ago when I began to heed the warnings against preheating chemically treated pans and putting them in hot ovens, which could create potentially harmful fumes.'
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Iam
Raju Al Nima
From
healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays
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