Baking Homemade Herbed Bread

 

'I failed the first time I tried to make bread. As a matter of fact, I failed the first 10 times I tried to make bread. I was in college and had decided to give breadmaking a try in the days before classes were widely available.

A fine gentleman named Frank Roubicek, who owned a health-food store on Berkeley’s Telegraph Avenue, took me under his wing and tried to teach me the art. He sold me freshly milled flour and yeast, and gave me verbal instructions for making a simple loaf of whole wheat bread. Each time I came back to his shop, he’d look hopefully at my face for some sign of success. Nada. I’d buy more ingredients, go home and try again. And after about the eighth or ninth try, I gave up on baking bread for the next 20 years.'


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Iam Raju Al Nima From healtheverydays
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Raju Al Nima

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