|
'In the warmer months, pesto reigns king among spreads and sauces. Light
and fresh, an almond and parsley-studded smear is ideal for imbuing
bright notes of deliciously herby flavor. Spruce it up with a bit of
creamy chickpea hummus though, and you'll be spooning mouthfuls straight
from the jar.
Great as an appetizer or afternoon snack, but
even better when brought along for a picnic in the park, pesto hummus is
a wonderful condiment to keep around. I spread it over pumpernickle
toast, and then topped it with diced mango. As beautiful as the teeny
squares looked, I couldn't help but devour them one after another, not
when they were that delicious.'
Get Recipe HERE
Posting Komentar