Red Cabbage Found to Contain 36 Anti-Cancer Compounds

'Red cabbage contains 36 different varieties of anthocyanins, a class of flavonoids that have been linked to cancer protection, according to a new study conducted by researchers from the U.S. Department of Agriculture's Agricultural Research Service (ARS) and published in the Journal of Agricultural and Food Chemistry.'

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Iam Raju Al Nima From healtheverydays
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