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The Very Real Danger of Genetically Modified Foods


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 'A Chinese RNA study threatens to blast a major hole in Monsanto’s claim that “substantial equivalence” means no safety testing is needed. But researchers found that DNA can code for microRNA, which can, in fact, be hazardous.


Chinese researchers have found small pieces of ribonucleic acid (RNA) in the blood and organs of humans who eat rice. The Nanjing University-based team showed that this genetic material will bind to proteins in human liver cells and influence the uptake of cholesterol from the blood.'

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The Very Real Danger of Genetically Modified Foods
Iam Raju Al Nima From healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays

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