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'"We estimate that at least 80% of all shrimp imported to grocery retailers comes from farmed sources with similar practices," said Graham Beaton, a head toxicologist and food inspector. "We know that 80% of all farmed shrimp comes from Asia, mostly from Thailand and China who are well known for producing 'dirty shrimp'."
Shrimp farming has changed from traditional, small-scale businesses in Southeast Asia into a global industry whose primary motive is profit. Technological advances have led to growing shrimp at ever higher densities, and broodstock is shipped worldwide.'
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