Omega-3s Lower Heart Failure Risk by 15 Percent | health fitness diet nutrition and lifestyle
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Omega-3s Lower Heart Failure Risk by 15 Percent




'Increased intakes of omega-3s and higher blood levels of the fatty acids are associated with a 15% decrease in the risk of heart failure, says a new meta-analysis.


Seven prospective studies, which provided data on 176,441 subjects and 5,480 incident cases of heart failure, indicated that people with the highest category of EPA and DHA levels had a 14% lower risk of heart failure, compared to people with the lowest levels.'

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Omega-3s Lower Heart Failure Risk by 15 Percent
Iam Raju Al Nima From healtheverydays
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