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'Nature's army of organiosulfur compounds which exhibits anticancer, antidiabetic, and antimicrobial properties, are being harnessed by scientists to give women a fighting chance against breast cancer, something prescription medication has failed to do for so many victims of the disease.
Previous studies have suggested that a compound released after eating broccoli can boost protective enzymes in breast tissue. Women with breast cancer are now being given a broccoli-based medicine to suppress their tumours.'
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