Anti-Diabetic Effects Found in Citrus Foods and Juices

'Researchers from China's State Agriculture Ministry and Zhejiang University have determined that two ingredients commonly found in many citrus fruits, naringin and neohesperidin, will effectively reduce blood sugar.

The study tested the two citrus constituents using human liver cells. The scientists found that the two natural compounds increase the uptake of glucose among the cells.'


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Iam Raju Al Nima From healtheverydays
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