|
|
'Coconut milk is an increasingly popular ingredient in soups, sauces, baking, and smoothies in the west as people explore flavor-rich recipes from Asian cuisines or look for a non-dairy beverage alternative. Coconut milk should not be confused with the also popular coconut water — coconut water is the liquid in the center of a coconut that drains out when you open a fresh coconut. Coconut milk is the fluid portion of the coconut meat itself and is a great ingredient to have on hand for your cooking.
Coconut milk has some coconut oil giving it a richness and slightly sweet coconut flavor. If left to stand in a refrigerator (or in a can), the cream will rise to the top creating a “coconut cream” used in recipes when a richer ingredient with less fluid is required. You can skim coconut cream off of your milk yourself in the same way you would cream off a dairy-based milk.'
Read more...
Iam
Raju Al Nima
From
healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays
Posting Komentar