|
|
Photo Credit: www.mnn.com
'A Colorado man won $7.2 million in damages after a federal court determined that his chronic lung condition was caused by a chemical used in microwave popcorn. The chemical in question, diacetyl, is a natural byproduct of fermentation and is added to many products—in this case popcorn—to add a buttery flavor. What the popcorn packaging never says is that many workers across the United States have been suing in courts since 2004 for the chemical’s link to an obstructive lung disease commonly known as popcorn lung.'
Read more...
Iam
Raju Al Nima
From
healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays
Other Health Articles:
Alzheimer’s & Autism: We Can Change This
26/09/2012 - 0 CommentPhthalates: Likely Cause of Diabetes and Obesity – and They’re Everywhere!
29/08/2012 - 0 CommentChemicals in Your Body You Might Not Know About
12/06/2012 - 0 CommentMicrowave Oven Risks: Your Food and You!
09/10/2012 - 0 CommentStudies Show Microwaves Drastically Reduce Nutrients In Food
23/08/2012 - 0 CommentArtificial Butter Flavoring Ingredient Penetrates Blood-Brain Barrier
05/08/2012 - 0 Comment
Posting Komentar