Autism Linked to High-Fructose Corn Syrup | health fitness diet nutrition and lifestyle
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Autism Linked to High-Fructose Corn Syrup



'A recent study published in the journal Clinical Epigenetics reveals that high-fructose corn syrup (HFCS), which is a highly-processed chemical sweetener used in many processed foods and beverages, has been identified as a major factor in the rise of autism in the United States.

The rise of autism spectrum disorders in the United States has been staggering.'


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Autism Linked to High-Fructose Corn Syrup
Iam Raju Al Nima From healtheverydays
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