Herbs from India’s Tribal Pouch: Ginger

'Ginger (Zingiber officinale Rosc.) is the member of family Zingiberaceae, locally known as Adrak or Ada in India. This plant is small, rhizomatous, erect and perennial. It is cultivated commercially for edible rhizomes in many parts of India and it has been part of various medicine systems across the world for time immemorial. Tribesmen in Patalkot (Madhya Pradesh) and Dangs (Gujarat) largely practice Ginger and its parts in preparation of traditional herbal formulations (Acharya and Sancheti, 2005; Acharya and Shrivastava, 2008).'


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Iam Raju Al Nima From healtheverydays
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