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'Cherries have long been used to sooth chronically inflamed joints. In my experience, cherries aren't consistently effective in helping cases of degenerative arthritis, but when used in conjunction with a dairy-free diet, I find that they can significantly reduce joint pain caused by metabolic-type arthritides like rheumatoid arthritis, gout, and psoriatic arthropathy.
Cherries are one of nature's best sources of a group of health-enhancing pigments called anthocyanins. Specifically, cherries are abundant in anthocyanocides, which provide powerful antioxidant and anti-inflammatory effects in the body. Anthocyanocides are particularly effective in keeping blood uric acid in check, which is why cherries are a viable remedy for people who tend to experience gout.'
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