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'I was at a moderately priced Sushi restaurant a few weeks ago. While I was going through the menu, I saw that they had crab. When the waitress came by, I asked her if it was real crab.
She smiled coyly, and informed me, “It is imitation crab.”
“How come it doesn’t say “imitation” on the menu?” I was puzzled.
“If it was real, we would say ‘Not Imitation.’”
“Logical enough. So this is fake crab. Can I pay with fake money?”
She turned cold. “Counterfeit money is illegal, sir.”
I got it. Two lessons learned: One, fake food is legal, but fake money is not. Second, fake food is the default — if it’s real, they will tell us.'
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Iam
Raju Al Nima
From
healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays
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