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'Seeing fresh asparagus on your grocer’s produce counter is like hearing a trumpeter herald the arrival of spring. The asparagus season usually lasts until the end of July, and during the season this gift from nature should be a feature on your table. This is because asparagus provides protection against cancer that rivals that of broccoli and the other cruciferous vegetables, along with powerful anti-inflammatory properties, heart health, blood sugar regulation and digestive support.'
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