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Photo Credit: We get Healthy Now
'When you order sushi at your favorite restaurant or pick up a pound of coffee from your local supermarket, you assume you’re getting the red snapper or Columbian beans as stated on the menu or label.
But not so fast. A growing number of cases of “food fraud” are occurring in the United States, such that you may not be able to tell what you’re really eating just by looking at the label.
Worse still, most of these cases are not highly publicized incidents like the recent scandal of UK supermarkets selling “beef” burgers that actually contained horse and pig meat. Instead, they’re ongoing cases of blatant misrepresentation among some incredibly common foods.'
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