|
|
'Have you heard of Kombucha, the beverage the ancient Chinese called the “Immortal Health Elixir?” It’s been around for more than 2,000 years and has a rich anecdotal history of health benefits like preventing and fighting cancer, arthritis, and other degenerative diseases.
Made from sweetened tea that’s been fermented by a symbiotic colony of bacteria and yeast (a SCOBY, a.k.a. “mother” because of its ability to reproduce, or “mushroom” because of its appearance), Kombucha didn’t gain prominence in the West until recently.'
Read more...
Iam
Raju Al Nima
From
healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays
Other Health Articles:
Research Proving Vitamin C's Therapeutic Value in 200+ Diseases
27/05/2013 - 0 CommentTen Herbs and Spices Can Change Your Life
03/04/2013 - 0 CommentFermented Foods: Top 8 Reasons to Eat Them
31/07/2013 - 0 Comment
Learn How to Make Cultured Veggies at Home to Boost Your Immune System
02/06/2013 - 0 Comment
How to Brew Kombucha — Double Fermentation Method
30/05/2013 - 0 Comment
Posting Komentar