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Eating Raw Garlic Twice A Week Reduces Cancer By 44 Percent


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'That's a statistic the cancer industry cannot claim because almost 40% of cancer patients die within five years and more than 80% die within twelve years either of the cancer or the treatment that was administered for the cancer. Eating garlic twice a week will never kill you and it reduces cancer risk without any side effects whatsoever.'

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Eating Raw Garlic Twice A Week Reduces Cancer By 44 Percent
Iam Raju Al Nima From healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays

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