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Red wine is turning out to be a superfood that aids weight loss and breast cancer. It owes it magic to the entire synergistic grape polyphenol group of nutrients that are more highly available in wine than it is directly from grapes or from grape extracts. The grape polyphenol group speeds up fat burning and inhibits breast tumor growth and metastasis. Recent research is even showing that red wine slows the aging process.
Research results
Researchers at the University of Strasbourg in France studied the vascular reactivity of rats over a period of several weeks. They found that red wine polyphenols improved functioning in the cells that line blood and lymph vessels, and normalized oxidative stress and the expression of proteins involved in the aging process. Red wine polyphenols also improved aging-related dysfunction and decline in physical performance.
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