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Photo Credit: Renegade Health
'There is a saying in Asia that the Chinese eat with their stomachs and the Japanese with their eyes. I want pure healthy food, but won’t compromise taste or visual appeal. I want balance of macronutrients like getting enough protein, and foods with high nutrient density dashed with polyphenol super foods.
It’s a pleasure to see that some chefs are making the leap from “bam” to wow, away from pork fat to just the right use of organic cold processed olive oil and other fresh, healthy ingredients.
The SPE stamp lets you know that each dish is packed with vitamins, minerals, and antioxidants, and is also low in salt and free of trans fats, as well as other bad ingredients. You won’t find any cream or butter. The SPE promise is that each dish contains more of what you need and less of what you don’t want.'
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Iam
Raju Al Nima
From
healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays
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