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'If you know a little about the Rockefeller family’s history, what at first seems like a story of a benevolent clan of wealthy individuals, intent on financially supporting cultural and agricultural development for the world, along with sundry other social endeavors, gives way to a more sordid tale.
In the 1990s, the Rockefeller Foundation approached one Swiss Doctor, Ingo Potrykus of the Swiss Federal Institute of Technology in Zurich, who specialized in plant engineering, specifically of GMO rice.
It was in his lab that some of the first genetically modified rice was produced. This scientist and his team infused rice with daffodil genes in order to increase its beta-carotene. At first glance, this seems like a benevolent enterprise. This bio-fortified rice was meant to feed starving nations and be a solution to the ‘world food crisis.’
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