Photo Credit: Food Renegade
'I’ll never forget the day I heard an NPR interview with entomologist Dr. Douglas Emlen about dung beetles. I normally would have tuned such stories out, but this one turned fascinating quite quickly. He broke the story in a live interview that most pre-ground coffee has ground cockroaches in it.
Apparently, it’s a not-so-secret industry secret. According to the FDA’s own studies, up to 10% (and often MORE) of green coffee beans are insect-infested. According to Dr. Emlen, they can’t be processed out, so they simply get roasted with the beans and ground up into them.'
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