New Analysis of Over 300,000 People Shows Magnesium Reduces Colon Cancer Risk

'Increased intakes of magnesium may reduce the risk of developing colon cancer, says a new meta-analysis of data from 338,979 people.

Findings published in the European Journal of Clinical Nutrition indicated that for every 50 mg per day increase in intake of the mineral, the risk of colon cancer was modestly reduced by 7%.

"On the basis of the findings of this meta-analysis, a higher magnesium intake seems to be associated with a modest reduction in the risk of colorectal cancer, in particular, colon cancer," wrote researchers from Soochow University in China.'

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Did this grandfather, 78, really beat 'incurable' cancer just by changing his diet? Of Course!

''Doctors told Allan Taylor, 78, in April that his cancer couldn't be treated and had spread from his colon to his small intestine

In August the retired oil rig engineer from Middlesbrough got another letter - to say he was cancer-free

He puts the change down to his new diet, which he adopted after looking up 'colon cancer cures' on the internet.

A grandfather, who was told by doctors that his cancer was 'incurable', has been given the all-clear less than four months later - after trying a different diet.

Allan Taylor could have been forgiven for fearing the worst when doctors told him they could do nothing to treat his condition.'

But the 78-year-old would not give up, and instead searched the internet for an alternative method to fight his cancer.''

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Benefits of Colon Cleansing

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Agribusiness to Use GMOs to Fix a Plague It Caused: Bowel Cancer. And Test It on the Public.

'The Commonwealth Scientific & Industrial Research Organization of Australia (CSIRO) tacitly admits that Agribusiness causes most bowel cancer. Now, they’re creating genetically modified wheat to fix what they’ve caused.

Dr. David Topping of CSIRO says that 80 percent of colon cancers are preventable, and that the cause is removal of most soluble fibers from grains during mass processing to produce the food stuffs that so often pass as food today.

Of course, the rational approach to prevent colon cancer would be to stop doing what causes it. But that would reduce profits to Agribusiness. Therefore, Topping advocates creating genetically modified grains that can resist the destruction caused by production processes used in making pseudo-foods routinely sold in supermarkets and restaurants.'

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