Soy Lecithin: How It Negatively Affects Your Health And Why You Need To Avoid It

 

'Soy Lecithin has been lingering around our food supply for over a century. It is an ingredient in literally hundreds of processed foods, and also sold as an over the counter health food supplement. Scientists claim it benefits our cardiovascular health, metabolism, memory, cognitive function, liver function, and even physical and athletic perfomance. However, most people don’t realize what soy lecithin actually is, and why the dangers of ingesting this additive far exceed its benefits.'

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How Aluminum Causes Chronic Disease

Photo Credit: Gaia Health

'As aluminum builds up in your body, your metabolism becomes more and more deranged. It’s likely a major factor behind obesity, and is tied to a wide range of life-destroying chronic disorders. We continue explaining how aluminum does this damage, and then explore how to protect yourself, including providing a list of aluminum-containing food additives.
 

This is the second of two articles. The first is Aluminum Food Additives Cause Obesity. Here, we go into more depth of how aluminum does so much metabolic damage and provide information on how to avoid it, including a list of food additives containing it.'

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The Reality of Chemical Terrorism In Our Food

 

Photo Credit: Organic Consumers Association

'Is it really that hard for most people to believe that we are being assaulted on a daily basis by chemical terrorism? Genetically modified foods, artificial flavours, colors, preservatives, emulsifiers, and sweeteners all made with toxic chemicals, all of which are proven toxic to human health. 

We are being bombarded on a daily basis by an astronomical level of toxicity, all controlled by these chemical terrorists on behalf of the food industry. Worse is we let them.'

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Avoid 100 Dangerous Food Additives Causing ADHD, Asthma and Cancer

 

Photo Credit: Huffington Post

'Food industry additives and colors are one major cause of ADHD, asthma and cancer creating a toxic environment for our children's health. Even medicines for babies and young children frequently contain these additives banned from foods and drinks and targeted at children under three years of age.

Artificial flavors and colors means it is derived from a chemical made in a laboratory and has no nutritional value. Every single artificial flavor and color in the food industry has some kind of detrimental health effect. These include neurotoxicity, organ, developmental, reproductive toxicity, allergies and cancer.'

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GUT WRENCHING! Tell FDA to remove toxin, making us sick, from food

'Rates of digestive diseases are rising—ranging from widespread digestive discomfort (“belly bloat,” “spastic colon,” Irritable Bowel Syndrome) to serious and sometimes life-threatening diseases such as ulcerative colitis and colon cancer.

For decades, scientists conducting laboratory animal experiments using the common food additive carrageenan have found higher rates of gastrointestinal inflammation, colitis-like disease, and even colon cancer.'

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20 Ingredients To Memorize and Avoid In ANY Food You Consume

'Artificial flavors, colors, preservatives, emulsifiers, sweeteners have saturated the food supply for more than four decades. We are on the precipice of discovering what our toxic food industry has done to our bodies and our environment. There is a heightened awareness and a sense of caution on the minds of most grocery shoppers, so let's make it easier for them. Here are 25 of the most common toxic ingredients you must avoid in foods. The discovery of even one of these ingredients on a food label means "stay away."'

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