Photo Credit: Food Renegade
'The Grain-Free Stuffed “Shells” recipe I shared with y’all was elaborate and delicious and something I would make over and over again as a special dish for our family or company.
But I’m gonna be real with you for a minute. I live off-grid in a 300 square foot home. I have three small children whom we homeschool. There are gardens and over 40 chickens. I work as a freelance writer so that we can build this homestead from scratch, without debt. I love to cook, but right now I try to spend as little time in the kitchen as possible, while still creating nourishing food for our family.
So, I make simple meals.'
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