'Have you heard of astaxanthin? It’s what makes wild salmon red. It’s also the most powerful antioxidant on the planet — 550 times more potent than vitamin E.
Long time readers know that I will always recommend we seek our nutrients from food first. That’s why I recommend superfoods instead of vitamin supplements — acerola powder instead of so-called “vitamin C,” fermented cod liver oil instead of vitamin A & D supplements, low-temperature processed brewer’s yeast instead of a B-12 supplement, and so on.
Put simply, krill oil with astaxanthin is a superfood. And unlike other seafood based superfoods which are of questionable sustainability (I’m looking at you, cod liver oil), krill oil can be one of the most sustainably harvested seafoods in the world.'
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