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Probiotics – Recipes to Make Sure the Bugs Inside Your Body Are Good For You



'Stomach aches, pain, gas, bloating, discomfort, or worse?  Is there a way to settle things down and avoid the problems associated with the digestive system?

With more than 25 years’ experience as a Board Certified Gastroenterologist, Dr. Shekhar Challa has written a new book, Probiotics for Dummies, which takes the mystery out of the way bacteria behaves in the body and describes exactly what you need to do to exert a positive control over your digestive system and everything else that depends on it.

Probiotics are beneficial, live microorganisms (in most cases, bacteria) that are similar to those found naturally in the human intestine. Also known as “friendly” or “good” bacteria, probiotics are the cornerstone of any successful health program because they restore a healthy balance between friendly and bad bacteria in the intestinal tract, a balance that is critical for the health of the entire body. Probiotics are associated with treating everything from IBS to certain forms of cancer, allergies, eczema, and even the effects of aging.

Here are some of the recipes he recommends for people who want to restore the levels of probiotic bacteria in their systems naturally.'

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How to Buy and Use Miso

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'Miso is a delicious fermented food that has been eaten in China and Japan for many centuries. Today it is a favorite of health minded people in the West because of its many anti-aging benefits. Miso and other fermented foods and drinks help build up the inner ecosystem and assure the digestive tract is amply supplied with beneficial bacteria. These bacteria help digest, synthesize, and assimilate nutrients so necessary for good health and anti-aging. They also strengthen the immune system, keeping it ready to fight infection and cancer.' 

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10 Benefits and Uses For Miso




'Miso has been a staple in Chinese and Japanese diets dating back approximately 2,500 years. Today, most of the Japanese population begins their day with a warm bowl of miso soup believed to stimulate the digestion and energize the body. When purchasing miso, avoid the pasteurized version and spend your money on the live enzyme-rich product, which is also loaded with beneficial microorganisms.'


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10 Benefits and Uses For Miso

Incorporate Healthy Miso into Your Diet



'I often introduce miso in my cooking classes or recommend its use for healing diets. As it is not a common American food staple, I often find that people are reluctant to pay for a tub of miso that will sit in the back of their refrigerator for most of eternity. Coming to embrace the benefits of serving miso soup on a daily basis can take time for some, unless it is a necessary part of a diet meant for healing purposes. Otherwise, what to do with the soybean paste with Japanese credentials?'


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