'Disturbingly, a recent report exposing the deep conflicts of interest between the processed food industry and the trade organization for food- and nutrition professionals in the US shatters any illusion you may have had that RDs are the go-to source for well-researched, science-based nutrition advice that will improve your health...
The report, aptly titled: And Now a Word from Our Sponsors... Are America’s Nutrition Professionals in the Pocket of Big Food?1 is written by Michele Simon, who has practiced public health law as long as I’ve been doing this site — about 17 years.'
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