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Amazing Health Benefits of Pumpkin Seeds

pumpkin seeds pepitas 150x150 Health Benefits Of Pumpkin Seeds



'Among the many benefits of pumpkin seeds, they are the only seed that is alkaline-forming in this world of highly acidic diets.
Did You Know? History and Interesting Trivia
  • Pumpkin seeds were discovered by archaeologists in caves in Mexico that date back to 7,000 B.C.
  • North American tribes were the very first to observe the particular miracle in pumpkin seeds. Pumpkins and their seeds were an important Native American Indian food used for their dietary and medicinal properties.
  • Pumpkin seeds are called pepitas in Mexico and they are a trademark of Mexican cuisine.
  • Pumpkin seeds were very popular in ancient Greece.
  • The nutrition in pumpkin seeds improves with age; they are among the few foods that increase in nutritive value as they decompose. According to tests made at the Massachusetts Experimental Station, squash and pumpkin seeds stored for more than five months show a marked increase in protein content.
  • Pumpkin seeds are high in calories, about 559 calories per 100 g.'  Source-Prevent Disease

Bulk Raw Pepitas    (Shelled Pumpkin Seeds)



'The pumpkin is not just an insipid tasting vegetable which is sliced and diced up in Halloween. Doctors have discovered many essential health benefits of pumpkin. However, if the vegetable is itself so healthy, its seeds are also quite nutritious. Pumpkin seeds are being sold in packets in supermarkets and departmental stores. Dietitians also recommend eating pumpkin seeds. Here are some of the main health benefits which one can gain by eating these seeds.'




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Pumpkin Seed Pesto

http://www.applepiepatispate.com/wp-content/uploads/2008/09/pumpkin-seeds-pepitas.jpg

 Source: Whole Foods


Makes about 2 1/2 cups 

This thick and fragrant pumpkin seed pesto, featuring roasted pumpkin seeds, olive oil, cilantro and garlic, is a versatile sauce for your repertoire. Try this pesto as a spread on sandwiches, tossed with hot pasta or served over roasted or steamed vegetables.


Ingredients 

2 cups unsalted hulled (green) pumpkin seeds 6 tablespoons extra-virgin olive oil, divided Salt and pepper to taste 1/4 cup water 2 tablespoons fresh lemon juice, or to taste 3 garlic cloves 1 cup roughly chopped fresh cilantro 

Method

Preheat oven to 375°F. Toss pumpkin seeds with 2 tablespoons of the oil and salt then spread out in a single layer on a large baking sheet. Roast until seeds are puffed and fragrant, 10 to 15 minutes, then set aside to let cool. Combine seeds in a food processor with water, lemon juice, garlic, cilantro and remaining 4 tablespoons oil. Pulse until mixture forms a coarse paste then season with salt and pepper. 

Cover and chill until ready to use.

Pumpkins Remedy Seasonal Ailments

http://www.thedailygreen.com/cm/thedailygreen/images/pumpkin-soup-lg.jpg

 'In Traditional Chinese Medicine, autumn is represented by the metal element, which corresponds to the Lungs and Large Intestine. Weakness in this element shows up as ailments in the Lung and Intestines: allergies, asthma and constipation. The remedy can be found in this season's most notable food: the pumpkin or squash.

The pumpkin is round, orange and sweet. It corresponds to the earth element in the five element cycle. Earth is the mother of metal. In Chinese medicine there is a saying: when there is weakness in the child (in this case metal: lungs and large intestine), nourish the mother (in this case earth.)'



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