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Glucosamine and Chondroitin Found To Reduce Cancer Risk By 45 Percent

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Photo Credit: Natural Society

'A study published in Cancer Causes Control suggests that glucosamine together with chondroitin may act as an anti-inflammatory to offset the development of colorectal cancer.

45% Reduced Risk
High use of the supplements was found to reduce colorectal cancer risk by 45% compared to non-use, however this was below the researchers' threshold to be statistically significant.
But they concluded: "Since colorectal cancer is major cause of morbidity and mortality, it is important that we seek potential preventive strategies which are safe, effective, and easily implemented.'

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