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Occupy Wall Street Farmers March - Jim Gerritsen



'Thanks to the Occupy Wall Street movement, there's a deeper understanding about the power that corporations wield over the great majority of us. It's not just in the financial sector, but in all facets of our lives. The disparity between the top 1 percent and everyone else has been laid bare - there's no more denying that those at the top get their share at the expense of the 99 percent. 

Lobbyists, loopholes, tax breaks... how can ordinary folks expect a fair shake? No one knows this better than family farmers, whose struggle to make a living on the land has gotten far more difficult since corporations came to dominate our farm and food system. We saw signs of it when Farm Aid started in 1985, but corporate control of our food system has since exploded.'


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Foodies, Get Thee to Occupy Wall Street

http://foodfreedom.files.wordpress.com/2011/05/farm-opoly.jpg?w=495&h=239
 'Because Big Food makes Big Finance look like amateurs.'

 'Consider the industry I cover. Our national food policy is both in desperate need of reform and utterly trapped under the heel of industry influence. So, as Occupy Wall Street evolves, food policy should be on the plate. Here are four reasons why:'


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The Food Bubble: How Wall Street Starved Millions and Got Away With It




UPDATE: One of our readers was kind enough to send along a link to the full article. It's available here.

Thom shared a little of the article during his interview with Kaufman.

Hartmann: "The history of food took an ominous turn in 1991, at a time when no one was paying much attention. That was the year Goldman Sachs decided our daily bread might make an excellent investment."

And then towards the end of the story, just a couple of sentences here. "Bankers had taken control of the world's food, money chased money and a billion people went hungry." Remember the food riots of a couple of years ago around the world?

"The world wide price of food had risen by 80% between 2005 and 2008 and unlike other food catastrophes in the last half century or so, the United States was not insulated from this one." Could it be because it was our banksters that were doing it?

"As 49 million Americans found themselves unable to put a full meal on the table, one in five kids came to be dependent on food kitchens. In Los Angeles nearly a million people went hungry. In Detroit, armed guards had to watch over grocery stores." And then the question, "Could this happen again?"

Really great interview. Too bad our "mainstream media" isn't touching this one. As they noted during the interview, it looks like there's nothing that these bankers won't exploit to make a buck. Really disgusting. And all we've got going on in the United States is some half-baked sorry excuse for "reform".


Source: Video Cafe


 
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