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'Ice cream recipes have changed considerably since the days of old fashioned ice cream parlors. We're now subjected to a slew of toxic ingredients in almost every type of ice cream found in parlors, restaurants and grocery stores. From economy to premium brands, there is often no escape from the chemical concoctions in our favorite frozen treats. So what ingredients should you avoid and why are they so deadly?
By weight, ice cream is primarily composed of water (from milk and cream). The lethality of current formulations don't come from these basic constituents, but from the gamut of sweetners, flavorings, emulsifiers and stabilizers. After all, the industry relies on increasing shelf life and having the most smooth or creamy ice cream over time, so preserving these consistencies is the key to sales.'
Health Maven Note: Pasteurized, factory farm milk and cream is very toxic! You can make your own 'healthy' ice cream. See recipe towards the end of the article.
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Iam
Raju Al Nima
From
healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays
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