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'Do you use a microwave in your kitchen? People have used these devices since the 1970s, and they have become a hallmark of convenience in modern life. But the truth is, as with many modern advents to make our lives easier, we are paying a high price with our health for using these types of devices.
Research has shown microwave ovens to incur serious damage to food during the heating process – from tearing molecules in food apart, causing some nutrients to become inert, to altering the composition to make a healthy substance carcinogenic. There are also issues with plastic containers leeching into the food and exposure to radiation coming from the microwave during the cooking process.'
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Iam
Raju Al Nima
From
healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays
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